It is a rich flavored Olive oil which I love. I am a big fan of flavored oils and love them. Also I am a past chef that loves my food and I know what taste good to me and my family. This does the job. The Habreno has the perfect bit of kick without over powering the olive oil taste. It is a master blend.
Product Description
Michael Keller, the founder and owner of Calolea is one of
California’s early harvest pioneers. Through experimentation Michael
discovered how special it can be to experience the flavors of the early
harvest olive oil. While visiting the orchard I had the pleasure of
tasting some of the Tuscan Olio Nuovo. The aromas and
flavors of the oil truly embodied the essence of the orchard. The
experience of tasting something so alive and fresh enabled me to connect
to the land at that moment. It is clear that Michael values quality
over quantity as he strives to present his product to its fullest
potential. That being said he does see opportunities for the later
harvest olives as well. The later harvest olives yield a greater
quantity of oil that is milder in flavor which invites the infusion of
fresh ingredients such as Meyer Lemon, Blood Orange, Garlic and Habanero~~Disclaimer~~ I am a blogger and I was sent a complimentary
product in exchange for my honest review. The opinions expressed here are Only my own.~~
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